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Yogurt and Spice Roasted Salmon Recipe

Ingredients

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Yogurt and Spice Roasted Salmon Recipe
Calories: 485 Carbohydrate: 40 g Protein: 52 g Fat: 13 g
Cook time: minutes Prep time: minutes Total time: 0 minutes Servings: 4

TAGS

pescatarian wheat/gluten-free web quick & easy Seafood Fish salmon Fish pescatarian wheat/gluten-free web quick & easy salmon Seafood Fish pescatarian wheat/gluten-free web quick & easy salmon Seafood Fish pescatarian wheat/gluten-free web quick & easy salmon Seafood

Directions

  1. Step 1 Preheat your oven to its highest setting (with fan if it has one). Line a baking tray with baking paper.
  2. Step 2 Mix all the marinade ingredients together in a mixing bowl. Add the salmon and turn until well coated in the marinade.
  3. Step 3 Spread the salmon out on the prepared baking tray and roast for 10 minutes until cooked through. Remove from the oven and serve immediately with tortilla wraps, tomatoes, finely sliced onion, coriander leaves and Greek yogurt.