Whole baked cauliflower
Ingredients
- Step 1 125g softened salted butter
- Step 2 4 grated garlic cloves
- Step 3 ½ tsp chopped thyme
- Step 4 ½ tsp chopped rosemary
- Step 5 1 medium cauliflower , leaves discarded
Calories: 288
Carbohydrate: 7 g
Protein: 4 g
Fat: 26 g
Cook time: 100 minutes
Prep time: 10 minutes
Total time: 110 minutes
Servings: 4
TAGS
Dinner
Main course
British
1 of 5-a-day
Autumn
Cauliflower
Gluten free
Sunday lunch
Tom Kerridge
Vegetarian
Vit C
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. Beat the softened butter with the grated garlic, chopped thyme and rosemary in a bowl.
- Step 2 Lay a large sheet of foil on a baking tray and put the cauliflower in the middle. Spread the butter all over it. Draw up the sides of the foil to make a parcel . Put in the oven for 1 hr 20 mins-1 hr 30 mins. When cooked, carve wedges of garlicky roasted cauliflower - it's great as a side with a Sunday roast.