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Vegetarian Burger with Avocado Salsa

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
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  11. Step 11
Vegetarian Burger with Avocado Salsa
Calories: 269 Carbohydrate: 38 g Protein: 8 g Fat: 11 g
Cook time: 30 minutes Prep time: minutes Total time: 30 minutes Servings: 4

TAGS

American Vegetarian burger burger salsa Vegetarian salsa Avocado Avocado American Vegetarian Vegetarian salsa burger Avocado salsa burger Avocado American Vegetarian Vegetarian salsa burger Avocado salsa burger Avocado American Vegetarian Vegetarian salsa burger Avocado salsa burger Avocado

Directions

  1. Step 1 Preheat broiler if manufacturer directs. Cut avocado lengthwise in half; remove seed and peel. In bowl, mash avocado; stir in green onion, salsa, lemon juice, cilantro, and salt.
  2. Step 2 Prepare vegetarian soy burgers as labels direct. Meanwhile, toast sandwich rolls and slice tomato.
  3. Step 3 On 4 dinner plates, arrange lettuce leaves on bottom halves of toasted rolls; top with tomato slices, burgers, and avocado mixture. Replace tops. Serve with alfalfa sprouts.