Vegan slaw
Ingredients
- Step 1 1 celeriac , about 750g, sliced into thin matchsticks
- Step 2 2 large carrots , sliced into thin matchsticks
- Step 3 4 spring onions , very finely sliced
- Step 4 2 bok choi , shredded
- Step 5 200g frozen peas , cooked and cooled
- Step 6 handful flat-leaf parsley , chopped
- Step 7 handful coriander , chopped
- Step 8 juice ½ lime
- Step 9 3 tbsp sunflower oil , groundnut or corn oil
- Step 10 2 tbsp white wine vinegar
Calories: 83
Carbohydrate: 8 g
Protein: 3 g
Fat: 5 g
Cook time: 35 minutes
Prep time: 35 minutes
Total time: 70 minutes
Servings: 8
TAGS
Side Dish
Snack
Asian
Bok choi
carrot
carrot
Celeriac
Coleslaw
Easy
Healthy
John Torode
Midweek meal
Pea
Pea
salad
Side salad
Spring onion
Spring onion
Vegan
Vegetarian
Winter salad
Directions
- Step 1 Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.
- Step 2 Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.