Vanilla yogurt ice with honeyed pink grapefruit
Ingredients
- Step 1 200g golden caster sugar
- Step 2 1 vanilla pod , seeds scraped out
- Step 3 x pots natural yogurt
- Step 4 3 pink grapefruit
- Step 5 4 tbsp clear honey
- Step 6 mint leaves, to serve
Calories: 301
Carbohydrate: 60 g
Protein: 8 g
Fat: 5 g
Cook time: 25 minutes
Prep time: 15 minutes
Total time: 40 minutes
Servings: 6
TAGS
Dessert
British
Josh Eagleton
10-30 minute
400 kcal or less
6 serving
Dessert
Dessert
Frozen yogurt
Good Food
Grapefruit
Ice cream
Low calorie desser
Low calorie pudding
Low-fat dessert
Make Ahead
Natural yogurt
Quick
Yoghurt
Directions
- Step 1 Place the caster sugar in a bowl, then rub in the vanilla seeds with your fingers so they're evenly mixed. Stir in the yogurt until the sugar has dissolved. Churn the mixture in an ice-cream machine until frozen but still soft or, if you don't have a machine, pour the yogurt into a freezer-safe container and freeze for 4-6 hrs, stirring thoroughly every hr or so. Meanwhile, line a 1kg loaf tin with cling film.
- Step 2 Spoon the soft frozen yogurt into the tin, cover with another piece of cling film, then freeze for at least 4 hrs, until firm. Segment the grapefruit, catching the juices in a bowl - you should get about 200ml. Put the juice into a small pan with the honey, simmer for 10-15 mins until thickened and syrupy, stir in the segments, then leave to cool.
- Step 3 Take the yogurt ice from the freezer about 10 mins before you want to serve it. Cut into slices and serve topped with grapefruit, some of the honeyed sauce and a scattering of mint.