Tomato & mozzarella spaghetti bake
Ingredients
- Step 1 2 tbsp olive oil
- Step 2 2 garlic cloves, chopped
- Step 3 2 x 400g cans chopped tomatoes
- Step 4 good pinch chilli powder
- Step 5 400g spaghetti, broken into short lengths
- Step 6 handful basil leaves, plus a few extra
- Step 7 250g pack mozzarella, sliced
- Step 8 50g grated parmesan (or vegetarian alternative)
Calories: 736
Carbohydrate: 92 g
Protein: 35 g
Fat: 26 g
Cook time: 50 minutes
Prep time: 15 minutes
Total time: 65 minutes
Servings: 4
TAGS
Dinner
Main course
Mediterranean
Basil leaf
Basil leafe
Chilli powder
Family
Garlic clove
Garlic clove
Good Food
Make it tonight
Mozarella
mozzarella
Olive oil
Parmesan
Pasta bake
Pasta bake
Pasta sauce
Quick
Spaghetti
Spaghetti al pomodoro
Tomato
Tomato
Vegetarian
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Heat the oil in large pan, add the garlic and fry for 1 min. Add the tomatoes, chilli and seasoning, bring to the boil and simmer for 10 mins.
- Step 2 Meanwhile, cook the spaghetti, then drain. Mix the spaghetti with the tomato sauce and basil, then spoon half into a large ovenproof dish. Arrange half the mozzarella over the top and sprinkle with half the Parmesan. Repeat the layers, then bake for 15-20 mins until lightly browned on top. Scatter with extra basil and serve with a big green salad.