Sweet 'n' Sour Onions

Directions

1. 1
   In a large saucepan, bring water to a boil.
2. 2
   Add onions; cover and boil for 3 minutes.
3. 3
   Drain and immediately place onions in ice water.
4. 4
   Drain and pat dry.
5. 5
   In a large skillet, saute onions in butter until tender. Stir in the parsley, vinegar, honey, salt and pepper; heat through.