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Summer steak subs

Ingredients

  1. Step 1 2 sub rolls or mini baguettes
  2. Step 2 1 tbsp mayonnaise or horseradish sauce
  3. Step 3 1 tbsp vegetable oil
  4. Step 4 1 small onion , finely sliced
  5. Step 5 1 red pepper , deseeded and finely sliced
  6. Step 6 2 thin frying steaks
  7. Step 7 2 slices gruyère cheese
Summer steak subs
Calories: 412 Carbohydrate: 35 g Protein: 26 g Fat: 19 g
Cook time: 20 minutes Prep time: 5 minutes Total time: 25 minutes Servings: 2

TAGS

Dinner Lunch Side Dish Snack Supper American baguette baguette BBC Good Food Good Food Gruyère mayonnaise pepper pepper Sandwich Snack Steak Steak sandwich Steak

Directions

  1. Step 1 Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
  2. Step 2 Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.