Sticky sultana pudding
Ingredients
- Step 1 100g butter , plus extra for the basin
- Step 2 200g plain flour
- Step 3 1 tsp baking powder
- Step 4 85g light muscovado sugar
- Step 5 100g sultana
- Step 6 2 large eggs , lightly beaten
- Step 7 2 tbsp milk
- Step 8 golden syrup and custard, to serve
Calories: 368
Carbohydrate: 50 g
Protein: 6 g
Fat: 16 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 6
TAGS
Dessert
Dinner
British
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
6 serving
All in one
Basin pudding
Cheap
Dessert
Main
Microwave pudding
One-pot
Quick
Sara Buenfeld
Sponge pudding
Steamed
Super quick
Treacle sponge
Under 10 minute
Directions
- Step 1 Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
- Step 2 Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
- Step 3 Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.