Steamed Artichokes With Salsa Verde

Steamed Artichokes With Salsa Verde

Cook: -1 min
Prep: -1 min
Ready: 30 min
Servings: 4 servings
Calories: 160.34

Directions

  1. 1
    Place rack on bottom of large pot.
  2. 2
    Add enough water just to touch rack. Bring to a boil.
  3. 3
    Place artichokes on rack in pot. Reduce heat to medium, cover, and steam artichokes until tender, adding more water if necessary, about 30 minutes.emailtwitterfacebookpinterestyummlymore
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Nutrition per serving

160.34 Calories
18.82g Carbs
6.2g Protein
8.78g Fat

Tags

gluten free primal pescatarian side dish Mexican

Allergens

milk peanuts sesame