Spinach Pesto, Feta and Shrimp Tortellini
Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 783.35
Directions
-
1
Puree everything in a food processor until smooth.Marinate the shrimp in the mixture of the remaining ingredients for 30 minutes to over night before cooking in a pan or grilling over medium-high heat until cooked, about 2-3 minutes per side.Cook the tortellini as directed before tossing it with the pesto, feta and shrimp and herbs and enjoying!
Nutrition per serving
783.35
Calories
53.96g
Carbs
46.38g
Protein
43.4g
Fat
Tags
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame