Spinach Pesto, Feta and Shrimp Tortellini

Spinach Pesto, Feta and Shrimp Tortellini

Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 4 servings
Calories: 783.35

Directions

  1. 1
    Puree everything in a food processor until smooth.Marinate the shrimp in the mixture of the remaining ingredients for 30 minutes to over night before cooking in a pan or grilling over medium-high heat until cooked, about 2-3 minutes per side.Cook the tortellini as directed before tossing it with the pesto, feta and shrimp and herbs and enjoying!

Nutrition per serving

783.35 Calories
53.96g Carbs
46.38g Protein
43.4g Fat

Tags

pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts sesame