Spicy Tomato Rai Methi Chutney

Directions

1. 1
   Heat 2 tbsp of oil in a pan and add the mustard seeds.When the seeds crakle, add the asafoetida and curry leaves and saute for 20 seconds.
2. 2
   Add the tomatoes and tamarind, cover and cook for 5 minutes, while stirring in between.
3. 3
   Add the salt, sugar and red chilli powder, mix well and cover and cook on a slow flame for 10 more minutes, while stirring in between.
4. 4
   Add the prepared powder and mix well.Cook for 5 more minutes or till the chutney becomes thick paste with no water content left over.
5. 5
   Serve hot with rice or chapati.