Spicy Black Bean Veggie Burger {easy-peasy }

Directions

1. 1
   Drain the black beans. In a medium bowl, mash them with a fork until thick and pasty.Finely chop bell pepper, onion, and garlic. Then stir into mashed beans.In a small bowl, stir together the chili, cumin, turmeric and oregano.Divide mixture into four patties.
2. 2
   Place patties into a pan with little oil and cook about 5 minutes on each side.Prepare the guacamole smashing the avocado with a fork, squeezing lemon juice in it and seasoning with salt.
3. 3
   Cut the sweet potato in half, then cut in half lengthwise and in half lengthwise again. Cook in a boiling water for about 10 minutes.
4. 4
   Drain all the water away and stir fry in a pan for a few minutes. Season with a pinch of salt.