Southwestern Grilled Salmon Tacos with Pineapple Salsa

Name: Southwestern Grilled Salmon Tacos with Pineapple Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 10 servings
Ingredients: 2 avocados, sliced; 1 medium chipotle pepper (in adobe sauce); ¼ cup diced fresh cilantro; ½ teaspoon garlic powder; ¼ teaspoon ground pepper; juice of 1 lime; juice of 1 lime; 10-12 lettuce cups (boston lettuce, bibb lettuce, or butter lettuce); 1 pineapple, cut into small dices (about 3 cups); 5.5 oz. plain greek yogurt; ½ cup diced red pepper; ¼ cup diced red onion; 1.5 lbs. salmon, skinless; pinch of salt; pinch of salt; ½ teaspoon sea salt; ¼ teaspoon smoked paprika; ½ teaspoon smoked paprika

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 10 servings

Calories: 227.77

Ingredients

1 2 avocados, sliced
2 1 medium chipotle pepper (in adobe sauce)
3 ¼ cup diced fresh cilantro
4 ½ teaspoon garlic powder
5 ¼ teaspoon ground pepper
6 juice of 1 lime
7 juice of 1 lime
8 10-12 lettuce cups (boston lettuce, bibb lettuce, or butter lettuce)
9 1 pineapple, cut into small dices (about 3 cups)
10 5.5 oz. plain greek yogurt
11 ¼ cup diced red onion
12 ½ cup diced red pepper
13 1.5 lbs. salmon, skinless
14 pinch of salt
15 pinch of salt
16 ½ teaspoon sea salt
17 ¼ teaspoon smoked paprika
18 ½ teaspoon smoked paprika

Directions

1
In a food processor, add greek yogurt, chipotle pepper, teaspoon smoked paprika, lime juice, and a pinch of salt. Blend until smooth. Set aside.Next, in a small bowl add diced pineapple, red pepper, red onion, fresh cilantro, lime juice, and a pinch of salt. Gently toss to incorporate all the ingredients. set aside.
2
Heat the grill to medium high heat.In a small bowl add garlic powder, teaspoon smoked paprika, sea salt, and ground pepper. Stir together.Pat the salmon dry and season one side of the salmon, making sure to gently rub the mixture in.
3
Place the salmon on the grill seasoned side down. Grill for 4-5 minutes, or until the salmon releases from the grill. Flip and cook the salmon another 4-5 minutes.
4
Remove from the grill and gently fork the salmon apart into chunks.
5
Serve the salmon on a lettuce cup, topped with pineapple salsa, avocado slices, and the Chipotle Crema.

Nutrition per serving

227.77 Calories

18.63g Carbs

16.91g Protein

10.47g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts

Southwestern Grilled Salmon Tacos with Pineapple Salsa

Directions

Nutrition per serving

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