South Beach Western Egg White Omelet
Cook: 5 min
Prep: 5 min
Ready: 10 min
Servings: 1 servings
Calories: 197.9
Directions
-
1
Lightly coat a medium skillet with cooking spray.
-
2
Saute the peppers and scallions until they are tender-crisp.
-
3
Pour the egg substitute over the vegetables. When partially set, spread the cheese over 1/2 the eggs, and fold the omelet in half over the filling. Continue cooking until cooked through.
Nutrition per serving
197.9
Calories
6.79g
Carbs
29.94g
Protein
5.75g
Fat
Tags
gluten free
morning meal
brunch
breakfast
lunch
main course
main dish
dinner
Allergens
milk
sesame