Smoked Salmon Spread

Directions

1. 1
   Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
2. 2
   Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
3. 3
   Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
4. 4
   If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.