Slow-Cooker Mole Chili

Name: Slow-Cooker Mole Chili
Prep time: 30 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 2 tablespoons unsweetened baking cocoa; 1 can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained; 1 tablespoon chili powder; 1 to 2 teaspoons chipotle chili powder; 1/2 cup chopped fresh cilantro; 6 cloves garlic, finely chopped; 1 1/2 lb lean (at least 80%) ground beef; 1/8 teaspoon ground cinnamon; 2 teaspoons ground cumin; 1 jar (16 oz) Old El Thick ‘n Chunky salsa; 2 medium onions, chopped (1 cup); 2 teaspoons smoked paprika; 2 cans (15 to 16 oz each) pinto beans, undrained; 1/2 teaspoon salt

Cook: 480 min

Prep: 30 min

Ready: 510 min

Servings: 6 servings

Calories: 496.95

Ingredients

1 2 cans (15 to 16 oz each) pinto beans, undrained
2 1 can (28 oz) diced or whole (coarsely chopped) tomatoes, undrained
3 1 tablespoon chili powder
4 1 to 2 teaspoons chipotle chili powder
5 1/2 cup chopped fresh cilantro
6 6 cloves garlic, finely chopped
7 1/8 teaspoon ground cinnamon
8 2 teaspoons ground cumin
9 1 1/2 lb lean (at least 80%) ground beef
10 2 medium onions, chopped (1 cup)
11 1 jar (16 oz) Old El Thick ‘n Chunky salsa
12 1/2 teaspoon salt
13 2 teaspoons smoked paprika
14 2 tablespoons unsweetened baking cocoa

Directions

1
In 12-inch skillet, cook beef, onion and garlic over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
2
In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients except cilantro.
3
Cover; cook on Low heat setting 7 to 8 hours. Top individual servings with cilantro.

Nutrition per serving

496.95 Calories

42.27g Carbs

30.53g Protein

24.74g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Slow-Cooker Mole Chili

Directions

Nutrition per serving

Tags

Allergens