Slow Cooker Chicken Curry

Directions

1. 1
   Blend the onion, garlic and ginger together to form a puree. *SEE NOTE 3
2. 2
   Heat the oil in a large pan, add the onion/garlic/ginger puree and cook on medium heat for 8-10 minutes.
3. 3
   Add the spices (coriander, cumin, turmeric, paprika, cardamom) and curry powder.
4. 4
   Mix well and cook for approx thirty seconds to a minute
5. 5
   Add the chicken breasts, tomatoes, coconut butter, lentils and capsicum. Using tongs, gently toss ingredients together to ensure evenly coated.
6. 6
   Cook on Low for 7-8 hours or High for 4 hours.
7. 7
   Remove the chicken breast and shred using two forks. Return to the slow cooker, along with the peas and lemon juice. Stir through and cook for a further 5 mins.