Slow Cooker Cashew Chicken

Directions

1. 1
   Cut the chicken into pieces.
2. 2
   Put the chicken in a slow cooker, add sliced red peppers, and chopped celery.
3. 3
   Pour the sauce (recipe below) over the ingredients in the slow cooker and stir to coat.Cook on low for 2-4 hours, depending on your slow cooker.
4. 4
   Remove the sauce from the slow cooker and put it into a saucepan. Bring it to a boil over medium heat. In a small bowl, stir together cold water and cornstarch. Slowly add the cornstarch mixture to the saucepan stirring constantly. Cook until thickened.
5. 5
   Pour the sauce in the slow cooker and stir to coat the chicken.Saut the snow peas in the water chestnuts briefly before adding them to the crockpot, if desired.
6. 6
   Sprinkle with cashews and sliced green onions (or chives) before serving.
7. 7
   Whisk together honey, brown sugar, soy sauce, minced onion, vinegar, sesame oil, olive oil, Sriracha sauce, hoisin sauce, minced garlic, and minced ginger in a small bowl and set aside.