Simple Curried Shrimp Salad

Simple Curried Shrimp Salad

Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 10 servings
Calories: 156.61

Directions

  1. 1
    Place the shrimp onto BBQ skewers and brush them with the curry paste.
  2. 2
    Place on the BBQ and cook for 3-4 minutes per side, until pink and cooked through. Cook them on the top rack so they don't burn.
  3. 3
    Combine the lettuce, cucumbers, carrots and dressing in a bowl.
  4. 4
    Divide the salad between two plates.
  5. 5
    Top the salad with the BBQ curry shrimp and blue cheese crumbles.

Nutrition per serving

156.61 Calories
3.89g Carbs
4.31g Protein
13.87g Fat

Tags

gluten free primal pescatarian side dish antipasti starter snack appetizer antipasto hor d'oeuvre salad

Allergens

milk tree nuts soy shellfish