Silly twits ice cream
Ingredients
- Step 1 4 eggs
- Step 2 1 tsp vanilla extract
- Step 3 140g caster sugar
- Step 4 300ml pot double cream
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 15 minutes
Prep time: 15 minutes
Total time: 30 minutes
Servings: 6
TAGS
Dessert
Dinner
Lunch
Snack
Supper
British
Josh Eagleton
10-30 minute
200 kcal or less
6 serving
BBC Good Food magazine June
Caster sugar
Desert
Dessert
Double cream
Easy
egg
egg
Freeze
Ice cream
Main
Make Ahead
Pudding
Quick
Sara Buenfeld
summer
vanilla
Vanilla extract
Directions
- Step 1 Separate the eggs. Beat the yolks and and vanilla extract with an electric whisk until light and foamy. Clean the whisk, then in another bowl whisk the egg whites, gradually adding the caster sugar until it is thick and glossy, a bit like making meringues.
- Step 2 Lightly whip the double cream until it softly holds its shape. Mix with the yolks and egg white mixture until everything is combined. Turn into a container, cover and freeze until solid. Take out of the fridge about 10 mins before serving.