Shrimp and Broccoli Stir-Fry
Ready: 30 min
Servings: 4 servings
Calories: 219
Directions
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1
Combine shrimp and cornstarch in a medium bowl, tossing to coat.
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2
Heat a large wok or skillet over high heat.
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3
Add 1 tablespoon oil to pan; swirl to coat.
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4
Add shrimp; stir-fry 4 minutes.
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5
Remove shrimp from pan; place in a medium bowl.
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6
Add 1 1/2 teaspoons oil to pan; swirl to coat.
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7
Add green onions, ginger, and garlic to pan; stir-fry 45 seconds.
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8
Add onion mixture to shrimp.
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9
Add 1 tablespoon oil to pan; swirl to coat.
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10
Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.
Nutrition per serving
219
Calories
8.6g
Carbs
25.81g
Protein
9.59g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame