Shrimp and Broccoli Stir-Fry

Shrimp and Broccoli Stir-Fry

Ready: 30 min
Servings: 4 servings
Calories: 219

Directions

  1. 1
    Combine shrimp and cornstarch in a medium bowl, tossing to coat.
  2. 2
    Heat a large wok or skillet over high heat.
  3. 3
    Add 1 tablespoon oil to pan; swirl to coat.
  4. 4
    Add shrimp; stir-fry 4 minutes.
  5. 5
    Remove shrimp from pan; place in a medium bowl.
  6. 6
    Add 1 1/2 teaspoons oil to pan; swirl to coat.
  7. 7
    Add green onions, ginger, and garlic to pan; stir-fry 45 seconds.
  8. 8
    Add onion mixture to shrimp.
  9. 9
    Add 1 tablespoon oil to pan; swirl to coat.
  10. 10
    Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.

Nutrition per serving

219 Calories
8.6g Carbs
25.81g Protein
9.59g Fat

Tags

gluten free dairy free pescatarian lunch main course main dish dinner

Allergens

milk fish tree nuts wheat soy shellfish peanuts sesame