Sheet Pan Paprika Chicken

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   Place vegetables on a large sheet pan.
3. 3
   Drizzle with 2 tablespoons olive oil, sprinkle with 1 teaspoon garlic salt and fresh cracked black pepper. Toss until everything is coated.
4. 4
   In a small dish, mix together 2 tablespoons olive oil, paprika, 2 cloves garlic, mustard, lemon juice, 1 teaspoon salt, and black pepper.
5. 5
   Spread over both sides of chicken breasts and then make space for them on the pan of vegetables.
6. 6
   Bake for 30 minutes or until chicken is done.
7. 7
   Sprinkle with parsley and serve.