Seeded oatcakes
Ingredients
- Step 1 50g butter
- Step 2 100g medium oatmeal
- Step 3 100g plain flour , plus extra for dusting
- Step 4 1 tsp bicarbonate of soda
- Step 5 2 tsp poppy seed
- Step 6 2 tbsp sesame seed
Calories: 63
Carbohydrate: 7 g
Protein: 1 g
Fat: 4 g
Cook time: 30 minutes
Prep time: 15 minutes
Total time: 45 minutes
Servings: 20
TAGS
Side Dish
Snack
British
Josh Eagleton
10-30 minute
200 kcal or less
30-60 minute
Biscuit
Cheese board
Christmas gift
Cracker
Festive
Festive food
Good Food
Gourmet gift
Hamper
Homemade present
Make Ahead
Oatbread
Quick
Xma
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Melt the butter in a small pan, then allow to cool slightly. Tip all the dry ingredients into a bowl, with ½ tsp salt, then pour in the butter. Add 5-6 tbsp boiling water and combine to make a firm dough.
- Step 2 Turn out the dough onto a lightly floured surface, then roll out until about 0.5cm thick. Cut into small squares, then bake for 12-15 mins until golden. Leave to cool for a few mins, then transfer to a wire rack and cool completely.