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Roti

Ingredients

  1. Step 1 115g self raising flour
  2. Step 2 115g wholemeal plain flour
  3. Step 3 1½ tsp salt
  4. Step 4 3 tbsp vegetable oil plus extra for frying
  5. Step 5 2 tsp butter , for frying
Roti
Calories: 193 Carbohydrate: 27 g Protein: 4 g Fat: 7 g
Cook time: 20 minutes Prep time: 10 minutes Total time: 30 minutes Servings: 6

TAGS

Side Dish Bread Curry Esther Clark Roti Side Dish Vegetarian

Directions

  1. Step 1 Sift both flours and salt into a large mixing bowl. Add 1 tbsp of the oil and 175-200ml warm water and bring together to make a soft but not too sticky dough. If it feels a little wet, add a bit more flour.
  2. Step 2 Tip the dough onto a lightly floured worktop and knead for 4-5 mins or until smooth and elastic. Set aside in a lightly oiled bowl for 30 mins.
  3. Step 3 Divide the dough into six equal-sized pieces (weigh each piece for accuracy if you like). Using a rolling pin roll each one into a thin circle about 18-20cm wide.
  4. Step 4 Heat a little of the remaining oil and butter in a heavy-based pan over a high heat. Once foaming, add the rolled out roti, one at a time, and cook for 1-2 mins on each side or until speckled golden brown and beginning to puff up. Set aside on a warm plate until ready to eat.