Rosemary & garlicky lentils
Ingredients
- Step 1 2 tbsp olive oil
- Step 2 1 tbsp rosemary leaves, finely chopped
- Step 3 2 garlic cloves , crushed
- Step 4 2 x 400g tins lentils , drained
- Step 5 juice ½ lemon
Calories: 157
Carbohydrate: 18 g
Protein: 8 g
Fat: 6 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dinner
Side Dish
Italian
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Easy
Everyday
Garlic clove
Garlic clove
Good Food
Healthy
Italian lentil
lentil
lentil
lentil
Main
Quick
rosemary
Side Dish
Vegetarian
Directions
- Step 1 Heat the oil in a medium pan. Fry the rosemary and garlic for 1-2 mins until fragrant. Tip in the lentils and cook for a few mins until heated through. Add the lemon juice, season and serve hot or cold.