Rosemary-flavoured olives
Ingredients
- Step 1 2 x 300g/11oz black olives (choose unpitted for the best flavour)
- Step 2 1 rosemary , stems discarded and finely chopped
- Step 3 4 sundried tomatoes , finely chopped
- Step 4 1 tbsp olive oil
Calories: 110
Carbohydrate: 1 g
Protein: 1 g
Fat: 11 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 6
TAGS
Buffet
Canape
Snack
Italian
Josh Eagleton
200 kcal or less
Beginner
Canape
cocktail party
Good Food
Make Ahead
Munchy
Nibble
Quick
rosemary
Snap
Sundried tomato
Sundried tomato
Under 10 minute
Directions
- Step 1 Drain any liquid from the olives, then toss them together with the other ingredients.
- Step 2 Leave for up to 1 week in the fridge.