Roasted Shrimp Cocktail

Roasted Shrimp Cocktail

Cook: 10 min
Prep: 25 min
Ready: 35 min
Servings: 8 servings
Calories: 146.3

Directions

  1. 1
    Watch how to make this recipe.
  2. 2
    Preheat the oven to 400 degrees F.
  3. 3
    Peel and devein the shrimp, leaving the tails on.
  4. 4
    Place them on a sheet pan with the olive oil, salt, and pepper and spread them in 1 layer. Roast for 8 to10 minutes, just until pink and firm and cooked through. Set aside to cool.
  5. 5
    For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  6. 6
    Serve as a dip with the shrimp.

Nutrition per serving

146.3 Calories
8.36g Carbs
23.46g Protein
2.44g Fat

Tags

gluten free dairy free fodmap friendly pescatarian antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish wheat soy shellfish peanuts sesame