Roasted Cod and Edamame Salad #SundaySupper
Cook: 25 min
Prep: 10 min
Ready: 35 min
Servings: 4 servings
Calories: 285.9
Directions
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1
Preheat oven to 415 degrees.
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2
Place cod, edamame, carrots, asparagus on baking tray.Top with gomasio and olive oil.
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3
Bake for 20-25 minutes.Allow to cool for 5 minutes. Top on lettuce.
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4
Serve and ENJOY!
Nutrition per serving
285.9
Calories
17.75g
Carbs
24.21g
Protein
14.42g
Fat
Tags
gluten free
dairy free
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
peanuts