Rainbow goat's cheese balls
Ingredients
- Step 1 300g rindless soft goat's cheese
- Step 2 a splash extra-virgin olive oil
- Step 3 crushed pink peppercorns , white and black toasted sesame seeds, snipped fresh chives or cayenne pepper
Calories: 59
Carbohydrate: g
Protein: 3 g
Fat: 5 g
Cook time: 10 minutes
Prep time: 10 minutes
Total time: 20 minutes
Servings: 20
TAGS
Buffet
Canape
British
Josh Eagleton
10-30 minute
200 kcal or less
BBC Good Food
Canape
Cheeseball
Entree
For a crowd
Goat's Cheese
Make Ahead
Merrilees Parker
Nibble
Peppercorn
Peppercorn
Quick
Snack
Starter
Under 10 minute
Directions
- Step 1 Place the rindless soft goat's cheese in a bowl and roughly mash with a splash extra-virgin olive oil and season to taste. Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use. Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- Step 2 Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.