Quiche Lorraine frittata
Ingredients
- Step 1 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
- Step 2 8 eggs
- Step 3 200ml milk
- Step 4 50g strong cheddar , grated, plus extra for sprinkling, if you like
Calories: 229
Carbohydrate: 2 g
Protein: 17 g
Fat: 17 g
Cook time: 45 minutes
Prep time: 5 minutes
Total time: 50 minutes
Servings: 6
TAGS
Lunch
Main course
Snack
french
Josh Eagleton
30-60 minute
400 kcal or less
6 serving
Cheddar
Easy
egg
egg
Family
Frittatum
Good Food
Main
Milk
Omelette
Picnic
Quiche
Quick
Storecupboard
Streaky bacon
summer
Directions
- Step 1 Heat oven to 180C/160C fan/gas 4. If you're using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
- Step 2 Line a roasting tin, about 20 x 28cm, with baking parchment - just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.