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Prawn & coconut laksa

Ingredients

  1. Step 1 2 tsp oil
  2. Step 2 1 garlic clove , crushed
  3. Step 3 1 spring onion , finely chopped
  4. Step 4 2 tsp finely chopped fresh root ginger
  5. Step 5 1 green chilli , deseeded and finely chopped
  6. Step 6 juice from ½ lime
  7. Step 7 100g raw prawns , any size
  8. Step 8 165ml can coconut milk
  9. Step 9 100ml chicken or vegetable stock
  10. Step 10 100g dried egg noodles
  11. Step 11 chopped coriander , to serve
Prawn & coconut laksa
Calories: 823 Carbohydrate: 79 g Protein: 33 g Fat: 44 g
Cook time: 18 minutes Prep time: 10 minutes Total time: 28 minutes Servings: 1

TAGS

Dinner Main course Asian Asian Chilli Chilly coconut milk Coriander Easy Egg noodle Egg noodle Garlic clove Garlic clove Good Food Lime Lime Meals for one Noodle Soup Oil Prawn Prawn noodle Prawn Quick Seafood Serves one Soup Spicy soup Spring onion Spring onion Student Vegetable stock

Directions

  1. Step 1 Heat the oil in a large pan or wok. When hot, throw in the garlic, spring onion, ginger and green chilli. Cook on a medium heat for 3-4 mins, then squeeze in your lime juice.
  2. Step 2 Stir in the prawns, then add in the coconut milk and stock. Simmer gently for 5 mins on a low heat until the prawns are pink.
  3. Step 3 Meanwhile, cook your egg noodles in a pan of boiling water for 4 mins until soft. Drain, then tip into the laksa pan. Season to taste, then serve in a bowl, topped with coriander.