Pork & sage sausage rolls
Ingredients
- Step 1 375g pack ready-rolled puff pastry
- Step 2 8 good-quality pork sausages
- Step 3 1 small bunch sage , leaves only
- Step 4 1 egg , lightly beaten
Calories: 340
Carbohydrate: 17 g
Protein: 11 g
Fat: 26 g
Cook time: 40 minutes
Prep time: 15 minutes
Total time: 55 minutes
Servings: 8
TAGS
Afternoon tea
Buffet
Dinner
Main course
Snack
Supper
Treat
British
Josh Eagleton
30-60 minute
400 kcal or less
BBC Good Food magazine June
Diner
Dinner
Easy
egg
egg
father's day
Good Food
Main
Make Ahead
Picnic
Pork
Pork sausage
Pork sausage
Puff pastry
sage
Sausage roll
Snack
summer
Super
Supper
Treat
Under five ingredient
Directions
- Step 1 Heat oven to 220C/200C fan/gas 7. Cut the pastry sheet into 8 equal squares.
- Step 2 Skin the sausages, then lay the meat from one sausage in the middle of a pastry square. Put 2 sage leaves on top. Brush a little egg on one side then seal the pastry squares using your fingers to create a crimped edge. Repeat to make 7 more.
- Step 3 Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through.
- Step 4 Allow to cool for a few mins then run a palette knife underneath to loosen the sausage rolls. They can be eaten hot or cold. For a picnic, simply cool and pop into a container, layered with baking parchment. Will keep for 2 days in the fridge.