Pears with speedy choc sauce
Ingredients
- Step 1 2 x 410g cans pear halves in syrup
- Step 2 100g chocolate , chopped into small chunks
- Step 3 8 scoops vanilla ice cream
- Step 4 2 tbsp chopped hazelnuts
Calories: 354
Carbohydrate: 53 g
Protein: 4 g
Fat: 15 g
Cook time: 10 minutes
Prep time: 5 minutes
Total time: 15 minutes
Servings: 4
TAGS
Dessert
Dinner
British
chocolate
Easy
Easy fruit pudding
Good Food
Hazelnut
Hazelnut
Ice cream
Pear
Pear
Pears with chocolate sauce
Pudding
Quick
Quick dessert
Storecupboard dessert
vanilla
Directions
- Step 1 Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
- Step 2 Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.