Peach crumble
Ingredients
- Step 1 3 x 410g cans peach slices in juice
- Step 2 zest 1 lemon , plus juice ½
- Step 3 1 tbsp agave syrup
- Step 4 140g plain flour
- Step 5 50g porridge oat
- Step 6 25g cold butter , grated
Calories: 202
Carbohydrate: 36 g
Protein: 4 g
Fat: 4 g
Cook time: 45 minutes
Prep time: 10 minutes
Total time: 55 minutes
Servings: 6
TAGS
Dessert
English
2 of 5-a-day
Cassie Best
comfort food
Easy pudding
Healthy crumble
Low-calorie dessert
peach
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Drain the peaches, but reserve the juice. Tip the peaches into a deep baking dish, roughly 20 x 30cm. Scatter over the lemon zest and juice and 1 tbsp of the agave, then toss everything together.
- Step 2 In a bowl, combine the flour, oats, butter, remaining agave and 4 tbsp of the reserved peach juice. Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. Scatter over the peaches, then bake for 35 mins until golden and crunchy on top.