Pan-fried camembert sandwich
Ingredients
- Step 1 2 thick slices of white bread
- Step 2 wedge of camembert or brie (about 85g/3oz)
- Step 3 a spoonful of cranberry sauce
- Step 4 a few drops of balsamic vinegar
- Step 5 butter
Calories: 595
Carbohydrate: 52 g
Protein: 25 g
Fat: 33 g
Cook time: 5 minutes
Prep time: minutes
Total time: 5 minutes
Servings: 1
TAGS
Main course
Snack
french
Brie
Camembert
CAMEMBERT SANDWICH
Cheese sandwich
Cranberry
Cranberry
Festive food
Five minute food
Pan Fried
Quick dinner
Silvana Franco
Toasted sandwich
Vacherin
Directions
- Step 1 Butter the bread. Put a wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.
- Step 2 Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.