Michelada (Mexican beer cocktail)
Ingredients
- Step 1 4 tbsp sea salt
- Step 2 juice of 6 limes
- Step 3 Mexican lager (we used Corona)
- Step 4 Tabasco sauce or Worcestershire sauce, to serve (optional)
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 4
TAGS
Dinner
Drink
Supper
Mexican
Alcohol
Alcoholic
Barbecue
BBC Good Food Magazine July
BBQ
Beer
Cocktail
Drink
Drink
Easy
Good Food
Lager
Lime
Lime
Mexican
Michelada
Quick
Sea salt
summer
Tabasco sauce
Directions
- Step 1 Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.