Melon & rose granita
Ingredients
- Step 1 1 ripe melon , such as Ogen, halved and deseeded
- Step 2 140g caster sugar
- Step 3 few drops rosewater
- Step 4 few rose petals to decorate (optional)
Calories:
Carbohydrate: g
Protein: g
Fat: g
Cook time: 20 minutes
Prep time: minutes
Total time: 20 minutes
Servings: 4
TAGS
Dessert
Snack
Supper
Treat
Italian
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Drink
Flower
Ice
Icy
Kids cooking
Lemonade
Make Ahead
Petal
Quick
Rose
Rose
Rosewater
Sara Buenfeld
summer
Summery
Directions
- Step 1 Scoop the flesh from the melon into a food processor. add the sugar and rose water, and blend to a purée. Pour in 600ml water then blend again until smooth.
- Step 2 Rub the mixture through a sieve into a large plastic container and freeze for about 3 hrs until partially frozen.
- Step 3 Remove from the freezer, beat with a fork, then freeze again, beating occasionally until icy and slushy. alternatively churn it in an ice cream machine. Spoon into glasses and decorate with rose petals, if you like.