Matcha froyo ice lollies
Ingredients
- Step 1 1 tbsp matcha powder
- Step 2 400g pot Coyo (coconut yogurt)
- Step 3 2-3 tbsp maple syrup
- Step 4 100ml water
Calories: 154
Carbohydrate: 8 g
Protein: 2 g
Fat: 13 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 6
TAGS
Dessert
Treat
Coconut yogurt
Coyo
Gluten free
Ice lolly
Matcha
Sophie Godwin
summer
Summer treat
Vegan
Directions
- Step 1 Whisk the matcha powder with the coconut yogurt, maple syrup and 100ml water, then pour into six ice lolly moulds and freeze for at least 4 hrs, or overnight.