Marzipan & mincemeat apples
Ingredients
- Step 1 2medium Bramley apples
- Step 2 85g marzipan
- Step 3 8 tbsp mincemeat
- Step 4 1small lemon , finely grated zest and juice
Calories: 200
Carbohydrate: 41 g
Protein: 2 g
Fat: 4 g
Cook time: 25 minutes
Prep time: minutes
Total time: 25 minutes
Servings: 4
TAGS
Dessert
Dinner
British
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
apple
Bramley apple
Bramley apple
Good Food
Main
Marzipan
Microwave
Mincemeat
Quick
Xma
Directions
- Step 1 Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
- Step 2 Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
- Step 3 Remove the cling film and leave to stand for 5 minutes before serving.