Korean hot dogs
Ingredients
- Step 1 4 frankfurter hot dogs
- Step 2 ½ tsp honey
- Step 3 3 tbsp mayo
- Step 4 1-1½ tbsp gochujang
- Step 5 splash of rice wine vinegar
- Step 6 4 hot dog buns
- Step 7 120g kimchi
- Step 8 1 carrot , peeled into ribbons
- Step 9 1 tsp sesame seeds , toasted
Calories: 536
Carbohydrate: 38 g
Protein: 15 g
Fat: 36 g
Cook time: 20 minutes
Prep time: 15 minutes
Total time: 35 minutes
Servings: 4
TAGS
Dinner
Lunch
Snack
Treat
korean
American
comfort food
Family favourite
Frankfurter
Gochujang
Hot dog
Hotdog
Kimchi
korean
Sophie Godwin
Directions
- Step 1 Cook the hot dogs following pack instructions. Mix the honey, mayo, gochujang and vinegar in a bowl.
- Step 2 Split the buns in half, put a hot dog in each and divide the kimchi between them. Drizzle with the spicy mayo, then top with a few carrot ribbons and some sesame seeds.