Individual strawberry & almond tarts
Ingredients
- Step 1 375g pack ready-rolled puff pastry
- Step 2 25g butter , melted
- Step 3 200g marzipan , thinly sliced
- Step 4 400g large strawberry , hulled and sliced
- Step 5 25g golden caster sugar
- Step 6 25g toasted flaked almonds
Calories: 473
Carbohydrate: 49 g
Protein: 7 g
Fat: 29 g
Cook time: 45 minutes
Prep time: 20 minutes
Total time: 65 minutes
Servings: 6
TAGS
Dessert
Dinner
Lunch
British
Josh Eagleton
30-60 minute
6 serving
600 kcal or less
almond
almond
Butter
Desert
Dessert
Frangipane
Fruit tart
Golden caster sugar
Good Food
Main
Marzipan
Pudding
Puff pastry
Puff pastry tart
strawberry
strawberry
Strawbery tart
summer
Directions
- Step 1 Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
- Step 2 Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.