Hot little Christmas cakes
Ingredients
- Step 1 50g melted butter , plus extra for greasing
- Step 2 50g plain flour , plus extra for dusting
- Step 3 ¼ tsp baking powder
- Step 4 1 tsp mixed spice
- Step 5 50g dark muscovado sugar
- Step 6 1 egg
- Step 7 finely grated zest 1 orange
- Step 8 small handful dried berries and cherries
- Step 9 vanilla ice cream and honey, to serve
Calories: 243
Carbohydrate: 29 g
Protein: 4 g
Fat: 13 g
Cook time: 25 minutes
Prep time: minutes
Total time: 25 minutes
Servings: 4
TAGS
Dessert
Dinner
Treat
British
Josh Eagleton
10-30 minute
4 serving
400 kcal or less
Barney Desmazery
cherry
cherry
Chrisstmas cake
Christma
Christmas pudding
Christmas-kitchen
Main
Mixed spice
Muscovado sugar
Orange
Orange
Pudding
Quick
Xma
Directions
- Step 1 Grease and flour 4 small ramekins and set aside. Tip all the ingredients, except the berries and cherries, into a large jug or bowl. Using a hand blender, blend until completely combined, then stir in the dried fruit. Chill cake mix until needed.
- Step 2 Heat oven to 230C/fan 210C/gas 8. Divide the mix between the ramekins and bake for 15 mins until puffed up and golden. Tip the cakes out onto plates, top with a scoop of vanilla ice cream and drizzle with honey.