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Grilled Peanut-Butter and Banana Sandwiches

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
  9. Step 9
  10. Step 10 Confectioners' sugar, for dusting
Grilled Peanut-Butter and Banana Sandwiches
Calories: 1121 Carbohydrate: 133 g Protein: 35 g Fat: 55 g
Cook time: 15 minutes Prep time: 15 minutes Total time: 30 minutes Servings:

TAGS

Vegetarian Vegetarian Vegetarian Vegetarian

Directions

  1. Step 1 In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
  2. Step 2 Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
  3. Step 3 In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
  4. Step 4 Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.