Goat's cheese-stuffed tomatoes
Ingredients
- Step 1 250g pack vine-ripened cherry tomatoes
- Step 2 200g soft goat's cheese
- Step 3 3 tbsp single cream
- Step 4 3 tbsp toasted pine nut
- Step 5 4 tbsp finely chopped basil leaf
- Step 6 20-24 small basil leaves
Calories: 98
Carbohydrate: 2 g
Protein: 4 g
Fat: 8 g
Cook time: 15 minutes
Prep time: minutes
Total time: 15 minutes
Servings: 2024
TAGS
Buffet
Side Dish
Snack
Starter
British
Josh Eagleton
10-30 minute
200 kcal or less
Basil leaf
Basil leafe
Cherry tomato
Cherry tomato
Goat's Cheese
Good Food
Hors' dourf
Make Ahead
Quick
Snack
Directions
- Step 1 Use a small, sharp knife to remove the tops from the cherry tomatoes, and reserve for serving. Using a small teaspoon, remove the seeds from the tomatoes. Trim the bases of the tomatoes so they sit flat.
- Step 2 Combine the goat's cheese, single cream, toasted pine nuts and chopped basil leaves, then season. Spoon mixture inside each tomato and top with extra small basil leaves. Replace the reserved lids and serve.