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Fromage frais mousse with strawberry sauce

Ingredients

  1. Step 1 1 large egg white
  2. Step 2 50g icing sugar , plus 2 tbsp
  3. Step 3 grated zest 1 lemon and juice of ½
  4. Step 4 500g tub low-fat fromage frais
  5. Step 5 500g strawberries
Fromage frais mousse with strawberry sauce
Calories: 118 Carbohydrate: 23 g Protein: 8 g Fat: g
Cook time: 25 minutes Prep time: 20 minutes Total time: 45 minutes Servings: 6

TAGS

Dessert Dinner french Dinner party Fromage frai Fromage frais mousse Healthy entertaining Low-fat dessert Make Ahead Mary Cadogan Moose Mouse Seasonal strawberry strawberry strawberry summer Summer fruit dessert Vegetarian mousse

Directions

  1. Step 1 Put the egg white into a heatproof bowl with the icing sugar. Set the bowl over a large pan of simmering water and, using a hand electric whisk, whisk for 5 mins until the mixture is light, fluffy and holds peaks when the blades are lifted. Remove from heat, whisk in the lemon zest, then whisk for a further 2 mins to cool it down.
  2. Step 2 Fold in the fromage frais, then transfer to six glasses or small bowls and chill. Roughly chop half the strawberries and put in the food processor with the 2 tbsp icing sugar and the lemon juice. Whizz to a purée, then press through a sieve to remove the seeds. Chop the remaining strawberries.
  3. Step 3 Spoon the chopped strawberries over the mousses, then spoon a little purée over each. Chill until ready to serve.