Name: Free-from butterscotch pie
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: []

Free-from butterscotch pie

Ingredients

Calories: 467 Carbohydrate: 57 g Protein: 5 g Fat: 26 g

Cook time: 25 minutes Prep time: 10 minutes Total time: 35 minutes Servings: 8

Step 1 Combine the sugar, golden syrup, ¼ tsp salt and 250ml of the coconut milk in a large saucepan, then bring to the boil over a medium heat.
Step 2 Meanwhile, combine the rest of the coconut milk, vanilla bean paste or extract and cornflour in a large heatproof bowl, whisking until smooth.
Step 3 When the syrupy coconut mixture comes to the boil, slowly drizzle it into the bowl with the coconut and vanilla mixture in a steady stream, whisking continuously. Pour back into the pan and bring to a simmer over a medium heat, continuing to whisk until thick, about 5-7 mins.
Step 4 Remove from the heat and whisk in the margarine and yogurt or soured cream. Pour into the prepared pie crust, then cover the surface with a circle of baking parchment to prevent a skin forming. Chill for 4-6 hrs until set. Will keep chilled for up to two days.