Easy vegetarian puff pastry tart
Ingredients
- Step 1 375g pack ready-rolled puff pastry
- Step 2 4 tbsp green pesto (ensure vegetarian if needed)
- Step 3 140g frozen sliced roasted peppers
- Step 4 140g frozen artichokes (about 3 wedges per serving)
- Step 5 125g ball mozzarella , or 85g cheddar, grated
Calories: 515
Carbohydrate: 42 g
Protein: 16 g
Fat: 33 g
Cook time: 30 minutes
Prep time: 10 minutes
Total time: 40 minutes
Servings: 4
TAGS
Dinner
Lunch
Main course
Mediterranean
Josh Eagleton
10-30 minute
30-60 minute
4 serving
600 kcal or less
Artichoke
Artichoke
Freezable
Freezer
Good Food
Green pesto
Light
Main
mozzarella
Pastry
Puff pastry
Puff pastry tart
Puff pastry vegetarian
Quick
Roasted pepper
Roasted pepper
Tart
Vegetarian
Veggie
Directions
- Step 1 Heat oven to 200C/fan 180C/gas 6. Unroll the pastry and cut into 4 rectangles. Take a sharp knife and score a 1cm edge inside each rectangle, taking care that you don't cut all the way through the pastry. Place on a baking sheet.
- Step 2 Spread 1 tbsp pesto onto each slice, staying inside the border, then pile up the peppers and artichokes. Cook in the oven for 15 mins until the pastry is starting to brown.
- Step 3 Tear the mozzarella ball into small pieces, then scatter it (or use cheddar, if you prefer) over the veg. Return to the oven for 5-7 mins until the pastry is crisp and the cheese has melted. Serve with a green salad.