Danish Caramel Potatoes

Directions

1. 1
   Heat oven to 425°F. Line 9-inch square metal pan with foil; spray with cooking spray. In 4-quart saucepan, heat 2 quarts water to boiling over high heat.
2. 2
   Add potatoes; reduce heat and simmer 15 to 20 minutes, or until just tender when pierced with paring knife.
3. 3
   Drain; transfer to cutting board to cool. When cool enough to handle, carefully peel potatoes by hand; discard peels.
4. 4
   In large bowl, mix melted butter, sugar and salt.
5. 5
   Add potatoes; toss to coat.
6. 6
   Place in pan in single layer.
7. 7
   Bake 40 to 45 minutes, stirring occasionally, until sauce is bubbling and caramelized.
8. 8
   Let stand 5 minutes before serving.