Curried Acorn Squash with Lemon-Arugula Salad

Directions

1. 1
   Preheat oven to 40
2. 2
   Slice acorn squash in half and remove seeds.
3. 3
   Cut of a small slice on the bottom of each acorn squash half to create a level surface so that the acorn squash doesn't rock.
4. 4
   Place the acorn squash in a roasting pan.In a small bowl, stir together the greek yogurt and thai curry paste.
5. 5
   Spread the yogurt over the flesh of the acorn squash.
6. 6
   Place in the oven and roast until squash is tender, 40-50 minutes.While squash is roasting, combine arugula, quinoa, and feta in a bowl. In a small bowl, whisk together olive oil, lemon juice, and honey.
7. 7
   Pour over arugula and toss until well coated.Once squash is tender, divide arugula into the squash and serve.